Ancient Nutrition Liver Cleanse

Key Ingredients

Vitamins and minerals from real food sources, paired with time-tested superfood ingredients.

Digestive Enzyme

Digestive enzymes might not get as much attention as probiotics, but they’re just as important. Enzymes help your body break down the nutrients you eat into smaller, easier-to-digest components. They’re responsible for breaking starches down into sugar molecules, proteins into amino acids, etc. — and they’re key to better digestion and nutrient absorption.

Organic Mushrooms

Functional mushrooms like reishi have been valued for centuries because they’re unlike anything else in the plant or animal kingdom; they contain unique compounds different from the nutrients found in fruits or vegetables. We source organic reishi and cordyceps for their ability to help your body fight the effects of stress.

Liver Cleanse Botanical Blend

This formula combines some of history’s most-respected superfood ingredients for detoxification. Organic fermented milk thistle seed, dandelion root, beet root and bupleurum root are traditionally used to help support a healthy liver; we use an ancient process called fermentation to help break down those ingredients so they’re easier for your body to absorb.

Organic Reishi Mycelium

Known as the King of Mushrooms, the reishi mushroom is an edible type of beneficial fungus cherished for thousands of years. Also known as Ling Zhi in Chinese, Traditional Chinese Method (TCM) utilizes reishi traditionally and generally to support a healthy immune system.

Frequently Asked Questions

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Dr. Axe Answers

Ancient Nutrition co-founder, chiropractor, clinical nutritionist and certified doctor of natural medicine is here to answer your questions!

Who is this product for?

This product is intended for adults looking for support with healthy detoxification and a healthy response to inflammation,* as well as overall health and wellness.

How much should I take?

The suggested serving is to take two capsules once daily.

What is TCM?

The Traditional Chinese Method (TCM) is a system of wellness that dates back more than 2,000 years and is still practiced today. It works on the belief that Qi (which loosely translates to “vital energy” and is pronounced “chee”) is essential for overall health. TCM principles adhere to the idea that proper Qi is needed to keep all systems in balance. This ties into the concept of yin and yang, defined as opposing but complementary energies. According to TCM, like Qi, yin and yang negatively affect your health when they’re out of balance. That being said, a primary goal of TCM involves balancing their equalizing relationship. One of the ways to do that involves using specific superfoods and herbs. TCM superfoods and superherbs aim to support the overall health of the systems of the body. TCM aims to create balance in the body as a whole to promote wellness and Qi. When the yin and yang aspects of Qi are harmonized and balanced out, a person typically experiences wellbeing.

How is TCM different than Ayurveda?

Both TCM and Ayurveda approach the body in a balancing way. They both address energy flow, circulation and balance in the body. For instance, that energy is referred to as Qi in TCM and prana in Ayurveda.

While there is overlap in some of the botanicals used in both TCM and Ayurveda, each tradition also utilizes specific plants and foods. Ayurveda was born out of India, so it often recommends traditional herbs and foods widely available in that region. TCM often focuses on botanicals and fungi more readily available in China. While TCM may utilize more animal products, Ayurveda does tend to recommend more dairy, like ghee, compared to TCM.

In essence, TCM and Ayurveda are different ways to approach wellness and balance from different regions of the world.