Nine out of ten Americans do not get the nutrition to maintain proper health.
It’s true and that means you are probably not getting proper nutrition each day.
Politico reported, “Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years.
In 2004, a landmark study (10) of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950.”
This means our bodies are lacking what they need to build, repair, support immune function, and stay healthy. But we’re here to help. Optivida uses a proprietary process that captures and retains all of the nutrients from organic fruits and vegetables.
A Patented Food Preservation System
How Optivida is able to use whole-foods in their products
- Freeze drying, as with other heat-source drying technologies, kills vital nutrients while altering the color and flavor.
- Optidri™ technology is tuned to specific natural light wavelengths to evaporate water without using heat.
- OptiDri™ is a gentle process that preserves all of the nutrients, color and taste.
- Optidri™ is the only technology capable of drying certain varieties of whole foods in their entirety
The Issue: To date, nutrient manufacturers have depended on heat as their mode of dehydration. Freeze dry, drum dry and spray dry all use heat to eliminate water from the product. Since heat destroys delicate nutrient compounds and water molecules indiscriminately, manufacturers began lowering processing temperatures so they could market the resulting “raw” powders as having higher-than-average nutritional integrity. However, even the lower heat damages necessary enzymes and other phytonutrients. It alters the color and flavor. For some nutrients, like vitamin C, the losses can be as high as 80%.
The Solution: The pioneering technology of Optidri™ does not rely not on heat. Instead, the tuned process uses specific wavelengths of natural light, to target and evaporate water molecules. The technology is so gentle it has the unprecedented ability to leave the original phytonutrients, plus the fiber from the skins, seeds and pulp, totally intact. Optidri™ is the only technology capable of drying certain varieties of whole foods in their entirety.
Why Optidri™ technology is the only raw “standard”
Manufacturers using heat-based technologies calculate the lowest temperature they can use to get the lowest level of nutrition loss. They will self-proclaim that this is the raw “standard.” In reality, any loss of nutrients, color and taste is sub-standard. Optidri™ technology is the only standard for drying and preserving raw fruits and vegetables.
COMPLETE ESSENTIALS: an all-inclusive source of daily nutrition
Complete Essentials contains a blend of eight greens, grasses, and phytonutrients that support the immune system and the body’s natural detoxification mechanisms. It also includes foods high in alkaline, which raise the body’s pH numbers resulting in a boost to the immune system.[6,7,8,9]
Contains more than 20 plant-derived enzymes that are optimal for digestion. These enzymes target proteins like gluten and casein (dairy), which are difficult to digest.
Supplemental plant enzymes found in Complete Essentials improve digestion, flush out toxins, act as anti-inflammatory agents, increase nutrient absorption, and have some immune-boosting and anti-carcinogenic effects.[3,4,5]
Dietitians and health professionals suggest increasing your intake of fruits and vegetables to combat obesity, increase immune health, prevent cardiovascular disease, diabetes, or a myriad of other negative health conditions. Complete Essentials is the solution to getting more fruits, vegetables, and vitamins in your diet. (Michelle Bacarella, MS RDN)
Made in the USA
What makes COMPLETE ESSENTIALS so unique?
No Added Sugar
No artificial sweeteners or preservatives
Founded on 4 years of research
5 billion CFU’s
40 Calories per serving
20 plant-derived enzymes
2000+ mg of probiotics
Made from 29 fruits and vegetables
8 detoxifying greens, grasses, and fruits
No artificial colors or flavors
Contains 22 Whole-Food Antioxidants and Botanicals
The perfect blend of the highest potency whole food vitamins and minerals coupled with powerful detoxifying agents
An excellent source of omega-3 fatty acids, helps lower blood pressure, improves satiety, assists in maintaining healthy blood glucose levels, and helps lower the risk of cardiovascular disease.
Rich in omega-3 fatty acids, high in fiber, and supports healthy cholesterol levels.
Supports healthy cholesterol levels, assists in lowering blood glucose levels, and improves skin health and supports digestion.
Supports the respiratory system, soothes the stomach, stimulates the adrenal gland, and enhances bile production.
A rich source of antioxidants, supports kidney function, can act as a diuretic, helps boost metabolism, has anti-inflammatory effects, aids hormonal balance, and improves insulin sensitivity.
Acts, as an adaptogen, supports immune function, enhances sexual desire, has anti-inflammatory effects, and may lower blood pressure.
Curcumin Root and Extract
A potent antioxidant that acts as an anti-inflammatory, and anti-arthritic, reduces joint pain, inhibits cancer growth, and improves brain function.
Helps in digestion, reduces stomach cramping with irritable bowel, reduces nausea, inhibits histamine production in allergies, supports a healthy respiratory system, and has anti-inflammatory properties.
High in vitamin C, supports gastrointestinal function, improves immune health, high in antioxidants, and has anti-inflammatory effects.
Promotes sleep, high in antioxidant flavonol compounds, anti-viral, supports brain health, and may have anti-tumor effects.
A potent antioxidant, high in vitamin C, supports healthy cardiovascular function, anti-inflammatory, reduces the effects of carcinogens, and supports a healthy metabolism.
Lowers bad cholesterol, has anti-viral effects, high in antioxidants, may lower blood pressure, reduces atherosclerosis (plaque buildup), improves insulin sensitivity, inhibits tumor growth, detoxifying effects, and has anti-inflammatory properties.
Helps alleviate joint and muscle pain, potent antioxidant effects, supports healthy digestion, linked to weight loss and fat reduction, and improves circulatory health.
Supports a healthy digestive system, reduces gas and bloating, supports heart health, high in antioxidants, inhibits tumor growth, and supports respiratory function.
A potent antioxidant improves vascular flow and has anti-inflammatory effects.
Aids in digestion, reduces stomach upset and nausea, reduces arthritis, muscle, and joint pain, and may lower blood sugar and cholesterol levels.
High in antioxidants may lower blood pressure, increases blood circulation, supports learning and memory, improves insulin sensitivity, promotes healthy cholesterol levels, and has mood-enhancing effects.
Black Pepper Extract
Enhances nutrient absorption and utilization, improves digestion, supports fat metabolism, acts as an expectorant in upper respiratory conditions, and has anti-bacterial effects.
Bacopa Monnieri Extract
Acts as an adaptogenic, supports brain health, anti-depressant effects, and may improve cognitive functions like mental control and memory in those who have ADHD and other neurological conditions.
Acts as a prebiotic to support healthy cholesterol levels, improve digestion, and protects the liver against toxins.
Contains potent antioxidant compounds, demonstrates a superior ability to reduce fasting insulin, glucose, hemoglobin A1C, total cholesterol, and LDL cholesterol and enhances insulin sensitivity.
Contains 100% of your daily value of these 13 essential vitamins, all from whole foods.
- Niacin B3
- Vitamin B6
- Vitamin B12
- Pantothenic Acid
- Vitamin A
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Thiamin B1
- Riboflavin B2
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Consult your physician before using any supplement.
- Metzig, C., et al. Bromelain proteases reduce human platelet aggregation in vitro, adhesion to bovine endothelial cells and thrombus formation in rat vessels. Biochemistry. 1978 Jun 13;17(12):2338-44.
- Allen JD, Thoma JA. Multimolecular substrate reactions catalyzed by carbohydrases. Aspergillus oryzae alpha-amylase degradation of maltooligosaccharides. In Vivo. 1999 Jan-Feb;13(1):7-12.
- Oben J, Kothari SC, Anderson ML. An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males. J Int Soc Sports Nutr. 2008 Jul 24;5:10.
- Anderson, JM. P-700 content and polypeptide profile of chlorophyll-protein complexes of spinach and barley thylakoids. Biochim Biophys Acta. 1980 Jun 10;591(1):113-26.
- Brezinová Belcredi, N., et al. Antioxidant vitamins in barley green biomass. J Agric Food Chem.2010 Nov 24;58(22):11755-61. Epub 2010 Oct 25.
- Jenkins, DJ., et al. Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men. J Nutr.2010 Sep;140(9):1633-7. Epub 2010 Jul 28.
- Berardi, JM., et al. Plant based dietary supplement increases urinary pH. Product used in study: Greens + main ingredients alfalfa and barley grasses. J Int Soc Sports Nutr. 2008 Nov 6;5:20.
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